- 4 quarts apple cider
 - 3 quarts cranberry juice
 - 2 tablespoons SPLENDA® Brown Sugar Blend
 - 8 cinnamon sticks
 - 2 teaspoons whole cloves
 - 2 lemons, thinly sliced
 
- In a large pot, combine apple cider, cranberry juice, SPLENDA(R) Brown Sugar Blend, cinnamon sticks, cloves, and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.