- 4 cups apple cider
- 1 cinnamon stick
- 5 whole cloves
- 1/2 cup applejack (apple brandy)
- 2 tablespoons cinnamon schnapps
- Cinnamon sticks for garnish
- Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.