- 1 quart sweet cider
- 1 two-inch cinnamon stick
- 1/2 teaspoon whole cloves
- 1/4 teaspoon whole allspice
- Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce mugs.