Spiced California Bocconcini and Tomatoes Recipe

Spiced California Bocconcini and Tomatoes Recipe

  • 1 pound bocconcini (small mozzarella balls, 1-inch diameter)
  • 2 cups assorted cherry tomatoes
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • Fresh oregano sprigs for garnish
  1. In a bowl, gently stir together bocconcini, tomatoes, chopped oregano, red pepper flakes and olive oil until combined. Season with salt and pepper. Spoon onto a platter; garnish with oregano sprigs.
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