- Mango Salsa
- 1 tablespoon cinnamon
- 1 tablespoon ground coriander
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 12 4-ounce beef tenderloin steaks
- Olive oil
- Mix first 6 ingredients in small bowl. Brush both sides of steaks with oil. Sprinkle teaspoon spice mixture over each side of each steak.
- Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately.