Spice Islands® Spicy Golden Chutney Recipe

Spice Islands® Spicy Golden Chutney Recipe

  • 4 medium Braeburn apples, peeled and chopped
  • 1 medium mango, peeled and cubed
  • 1/3 cup red bell pepper, chopped
  • 1 cup onion, chopped
  • 1 cup golden raisins
  • 1/2 cup candied pineapple OR dried fruit
  • 1 medium fresh lime, zest and juice
  • 1 cup orange juice
  • 1 1/4 cups cider vinegar
  • 2 cups white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons mustard seed
  • 2 teaspoons Spice Islands® Saigon Cinnamon
  • 2 teaspoons Spice Islands® Crystallized Ginger
  • 1 teaspoon Spice Islands® Ground Ginger
  • 1 teaspoon dehydrated minced garlic
  • 1 teaspoon Spice Islands® Coriander Seed
  • 1 teaspoon Spice Islands® Dried Crushed Red Pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon Spice Islands® Ground Turmeric
  1. Combine all ingredients in a heavy large saucepan or Dutch oven. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered for 1-1/2 to 2 hours, until fruit becomes transparent and mixture is thickened. Stir occasionally. Transfer, in batches, to food processor or blender and pulse to desired consistency.
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