Spice Islands® Pork Chops with Fennel and Rosemary Recipe

Spice Islands® Pork Chops with Fennel and Rosemary Recipe

  • Seasoning:
  • 2 teaspoons Spice Islands® Fennel Seed
  • 2 teaspoons Spice Islands® Garlic Powder
  • 2 teaspoons Spice Islands® Rosemary Leaves
  • 1 1/2 teaspoons Spice Islands® Onion Powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon Spice Islands® Medium Grind Black Pepper
  • 4 teaspoons olive oil
  • 4 pork loin chops, cut 1-inch thick
  1. Combine fennel seed, garlic powder, rosemary, onion powder, salt and pepper in a food processor or blender. Process until fine. Stir in oil. Spread the seasoning mixture on both sides of pork chops.
  2. Broil 4 to 6 inches from heat for 14 to 16 minutes or until done (if using meat thermometer, it should read 160 degrees in center part of chop), turning once.
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