Spice Islands Indian Curry Couscous Salad Recipe

Spice Islands Indian Curry Couscous Salad Recipe

  • 1 cup water
  • 2/3 cup couscous
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons Spice Islands® Curry Powder
  • 1 teaspoon Spice Islands® Garlic Salt
  • 1/2 teaspoon Spice Islands® Crushed Red Pepper
  • 1 cup chopped bell peppers
  • 1/2 cup minced red onion
  • 1 small zucchini, chopped
  • 1 (15 ounce) can black beans, drained, rinsed
  1. Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
  2. Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors.
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