Spice Crackers Recipe

Spice Crackers Recipe

  • 1 cup all-purpose flour
  • 1/2 cup wheat germ
  • 2 tablespoons white sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup cold butter
  • 6 tablespoons ice-cold water, or as needed
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  3. Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  4. Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  5. Bake in the oven or until nicely browned, about 10 minutes.
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