Speedy Sweet Potatoes Recipe

Speedy Sweet Potatoes Recipe

  • 2 (16 ounce) cans sweet potatoes, drained
  • 1/2 teaspoon salt
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup coarsely chopped pecans
  • 1 tablespoon brown sugar
  • 1 cup miniature marshmallows, divided
  • ground nutmeg
  1. In a 1-1/2-qt. microwave-safe dish, layer sweet potatoes, salt, pineapple, pecans, brown sugar and 1/2 cup marshmallows.
  2. Cover and microwave on high for 5-7 minutes or until bubbly around the edges. Top with the remaining marshmallows.
  3. Heat, uncovered, on high for 1-2 minutes or until marshmallows puff. Sprinkle with nutmeg.
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