- 1 (13.8 ounce) can Pillsbury® Refrigerated Pizza Crust
- 1 cup frozen cut leaf spinach
- 1/2 cup purchased Alfredo sauce
- 1 (4.5 ounce) jar Green Giant® Sliced Mushrooms, well drained
- 2 cups shredded mozzarella cheese
- 4 1/2 ounces cooked sliced ham, cut into 2×1/2-inch strips
- 1/3 cup chopped red bell pepper
- Grated Parmesan cheese (optional)
- Crushed red pepper flakes (optional)
- Heat oven to 425 degrees F. Lightly grease 13×9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
- Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
- Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
- Bake at 425 degrees F for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.