Speedy Salsa-Chicken Quesadillas Recipe

Speedy Salsa-Chicken Quesadillas Recipe

  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 2 tablespoons MIRACLE WHIP Dressing
  • 1/2 teaspoon chili powder
  • 8 TACO BELL® HOME ORIGINALS® Flour Tortillas
  • 3/4 pound cooked boneless skinless chicken breasts. sliced
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  1. Mix salsa, dressing and chili powder; spread evenly onto tortillas.
  2. Layer chicken and cheese evenly on half of each tortilla; fold in half to enclose filling.
  3. Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, two at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into three wedges to serve.
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