Speedy Salmon Patties Recipe

Speedy Salmon Patties Recipe

  • 1 (14.75 ounce) can salmon, drained
  • 1/3 cup finely chopped onion
  • 1 egg
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons butter or margarine
  1. In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.
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