- 1 (10 ounce) bag Italian-blend salad greens
 - 1 pear – peeled, cored and diced
 - 1/2 cup pecan halves
 - 1/2 cup finely shredded mozzarella cheese
 - 1/3 cup Italian-style salad dressing
 
- Place the salad greens, pear pieces, pecans, and mozzarella cheese in a bowl. Pour the Italian dressing over the salad mixture, and toss to coat evenly.