Speedy Ice Cream Recipe

Speedy Ice Cream Recipe

  • 1 cup half-and-half cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 4 cups coarsely crushed ice cubes
  • 3/4 cup salt
  1. In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
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