Speedy Egg and Cheese Stack Recipe

Speedy Egg and Cheese Stack Recipe

  • 6 eggs, beaten
  • 6 TACO BELL HOME ORIGINALS Flour Tortillas
  • 1 cup KRAFT Mexican Style Shredded Cheese
  • 2 tomatoes, thinly sliced
  1. Preheat oven to 375 degrees F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.
  2. Place 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
  3. Bake 10 min. or until heated through and cheese is melted.
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