Speedy Breakfast Burritos Recipe

Speedy Breakfast Burritos Recipe

  • 4 eggs
  • 3 tablespoons KRAFT Ranch Dressing
  • 4 slices OSCAR MAYER Thin Sliced Smoked Ham, chopped
  • 1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
  • 1/4 cup KRAFT Mexican Style Shredded Cheese, divided
  • 2 TACO BELL HOME ORIGINALS Flour Tortillas
  1. Beat eggs and dressing with fork until well blended. Stir in ham and half each of the salsa and cheese.
  2. Pour into nonstick skillet sprayed lightly with cooking spray. Cook on medium heat 2 to 3 min. or until egg mixture is set, stirring occasionally.
  3. Spoon half of the egg mixture onto each tortilla; roll up. Serve topped with the remaining cheese and salsa.
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