Speed-Prep Herbed French Bread Recipe

Speed-Prep Herbed French Bread Recipe

  • 1 (11 ounce) package refrigerated French bread dough
  • 1/4 cup unsalted butter or margarine
  • 1 1/2 teaspoons Morton® Coarse Kosher Salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian no-salt seasoning
  1. Place dough on baking pan. Brush with butter or margarine. Combine Morton(R) Kosher Salt with spices. Sprinkle loaf generously with Morton(R) Kosher Salt/spice mixture.
  2. Bake loaf according to package directions.
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