Speckled Trout in Capers and White Wine Recipe

Speckled Trout in Capers and White Wine Recipe

  • 1 pound fresh speckled trout
  • 2 tablespoons butter
  • 1 tablespoon lemon pepper
  • 1 teaspoon capers
  • 1 pinch paprika, or to taste
  • 1/4 cup white cooking wine
  • 1 teaspoon minced fresh parsley, or to taste
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  2. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
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