- 2 (6 ounce) packages long grain and wild rice mix
- 2 avocados, peeled and chopped
- 1 (8 ounce) jar marinated whole mushrooms, undrained
- 1 (6.5 ounce) jar marinated artichoke hearts, undrained
- 2 medium tomatoes, diced
- 2 celery ribs, chopped
- 2 green onions, chopped
- 1/2 cup Italian salad dressing
- Prepare the rice according to package directions. Cool; transfer to a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate overnight.