- 30 saltine crackers
- 6 eggs, lightly beaten
- 6 bacon strips, cooked and crumbled
- 2 cups milk
- 2 cups shredded Cheddar cheese
- 1/4 cup butter or margarine, melted
- Crumble crackers into a 11-in. x 7-in. x 2-in. baking dish. Combine remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.