- 2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
- 3/4 cup whipping cream
- Various coatings such as toasted chopped pecans, coconut, powdered sugar, cocoa or small candy pieces
- Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.