Sparkling Peach Dessert Recipe

Sparkling Peach Dessert Recipe

  • 4 ripe peaches
  • 4 scoops raspberry sorbet
  • 8 tablespoons sparkling white wine, well chilled
  • 4 tablespoons chopped toasted almonds
  1. Rinse the peaches and pat dry with paper towels. Halve each fruit and discard the pit. Using a small sharp knife, dice the flesh, then divide it between 4 wine glasses or dessert dishes.
  2. Rinse an ice cream scoop with hot water and use to scoop the sorbet. Put a scoop on top of the peach in each glass.
  3. Add 2 tablespoons sparkling wine to each glass, then sprinkle with the toasted almonds.