Sparkling Lemon Cocktail Recipe

  • 2 Meyer or regular lemons, thinly sliced into rounds, seeds removed
  • 8 sugar cubes
  • 1 1/2 teaspoons Angostura bitters
  • 2 (750-ml) bottles dry Prosecco or other sparkling wine, chilled
  1. Muddle lemons, sugar cubes, and bitters in a large measuring glass until lemon slices are softened and sugar is crushed. Divide mixture among 8 wine glasses; fill glasses with Prosecco, pouring very slowly.