Sparkling Fruit Punch Recipe

Sparkling Fruit Punch Recipe

  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 cups cranberry juice
  • 1 1/2 cups water
  • 1 1/2 cups pineapple-orange juice
  • 2 (6.5 fluid ounce) bottles sparkling mineral water, chilled
  1. Combine SPLENDA(R) Granulated Sweetener, cranberry juice, water and pineapple-orange juice in a large pitcher, stirring until SPLENDA(R) Granulated Sweetener dissolves. Cover and chill 1 hour. Just before serving, stir in mineral water. Serve over crushed ice.
Recipe of the Day|