Sparkling Champagne Punch Recipe

Sparkling Champagne Punch Recipe

  • 2 cups boiling water
  • 1 (6 ounce) package JELL-O Brand Sparkling White Grape Flavor Gelatin
  • 2 cups cold orange juice
  • 3 cups cold ginger ale
  • 1 (750 milliliter) bottle cold champagne
  • ice cubes
  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature.
  2. Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes.
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