Spanish Rice I Recipe

Spanish Rice I Recipe

  • 1 tablespoon vegetable oil
  • 1 1/2 cups instant rice
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1 1/2 (14.5 ounce) cans whole peeled tomatoes
  • 1 cup tomato juice
  1. In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.