- 2 1/2 ounces blended whiskey
- 3/4 ounces dry sherry
- Dash Angostura bitters
- 3 or 4 ice cubes
- Maraschino cherry
- Combine the whiskey, sherry, dash of bitters and ice cubes in a mixing glass and stir well. Strain into a cocktail glass. Garnish with the cherry.