Spanish Garlic Shrimp Recipe

Spanish Garlic Shrimp Recipe

  • 1/2 cup Goya Extra Virgin Olive Oil
  • 1 pound medium shrimp (about 30 per lb.), peeled and deveined
  • 1 teaspoon Goya Adobo with Pepper
  • 3 tablespoons Goya Lemon Juice
  • 1 1/2 teaspoons Goya Minced Garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon Goya Chili Crushed Red Pepper
  • 2 tablespoons finely chopped fresh parsley
  1. Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.
  2. Transfer shrimp and sauce to serving plate. Sprinkle with parsley.
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