- 2 (15 ounce) cans Spaghetti-O's
- 1 (15 ounce) can black beans
- 2 green onions, chopped
- 1 tablespoon chili powder
- 1/4 cup shredded low-fat Monterey Jack cheese
- In a large nonstick skillet, combine all the ingredients except cheese. Cook uncovered over medium heat, stirring occasionally. After it's heated, sprinkle with the cheese, cover, and cook until cheese melts.