Spaghetti with Shrimp and Tomato and Basil Sauce Recipe

Spaghetti with Shrimp and Tomato and Basil Sauce Recipe

  • 1 (16 ounce) box Barilla® Spaghetti
  • 1/4 teaspoon red pepper flakes, divided
  • 2 cloves garlic, chopped
  • 4 tablespoons extra virgin olive oil, divided
  • 1 pound medium shrimp, peeled and deveined
  • 1 (24 ounce) jar Barilla Tomato & Basil Sauce
  • 4 leaves fresh basil leaves, julienned
  • Salt to taste
  1. Bring a large pot of water to boil.
  2. Meanwhile sauté the red chili flakes and garlic with 2 Tbsp of olive oil; just before the garlic turns slightly yellow add the shrimp and sauté on both sides for 1 minute. Add the sauce and bring to simmer.
  3. Cook the pasta according to directions, drain and toss with the sauce. Stir in basil and remaining olive oil before serving.
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