Spaghetti with Pepperoni, Black Olives and Onions Recipe

Spaghetti with Pepperoni, Black Olives and Onions Recipe

  • 1/2 pound spaghetti
  • 1 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1/3 cup chopped, sliced pepperoni
  • 1/2 teaspoon Savory Market™ Pepperoni Pizza Flavor
  • 1/4 cup black olives, sliced
  • 2 tablespoons minced flat leaf parsley
  • 2 tablespoons freshly grated Parmesan cheese, or to taste
  1. Boil spaghetti in salted water until al dente. While the spaghetti is cooking, saute the onions until golden. Add pepperoni and black olives and saute, stirring, 1 minute. To the pepperoni mixture add cooked and drained spaghetti, Savory Market Pepperoni Pizza Flavor, parsley, and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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