Spaghetti with Easy Bolognese Sauce Recipe

Spaghetti with Easy Bolognese Sauce Recipe

  • 1 pound bulk Italian sausage
  • 1/2 pound ground beef
  • 1 cup chopped onion
  • 1 cup finely chopped carrot
  • 1/3 cup chopped celery
  • 4 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1/2 cup dry red wine or beef broth
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whipping cream
  • 1 pound dried spaghetti
  • 2 tablespoons chopped fresh parsley or basil
  1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
  3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes. Rinse hands once complete.]
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