Spaghetti with Buffalo and Tomato and Basil Sauce Recipe

Spaghetti with Buffalo and Tomato and Basil Sauce Recipe

  • 1 (16 ounce) box Barilla Spaghetti
  • 1 pound ground buffalo
  • 1/4 teaspoon red chili pepper flakes
  • 1/4 cup red wine
  • 1 (24 ounce) jar Barilla Basilico – Tomato & Basil Sauce
  • 1/2 cup Parmigiano-Reggiano cheese, freshly grated
  • 10 leaves fresh basil cut into strips
  1. Bring a large pot of water to a boil.
  2. Cook ground buffalo and red pepper flakes in a large skillet over medium-high heat about 6 minutes, breaking up clumps with a wooden spoon. Reduce heat. Add wine and continue cooking 2 to 3 minutes. Add Tomato & Basil Sauce and simmer for 5 minutes.
  3. Cook spaghetti according to package directions.
  4. Drain pasta and immediately add hot spaghetti to sauce. Reduce heat. Mix well. Add Parmigiano cheese and basil; toss lightly.
  5. Transfer to a serving platter or bowl.
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