Spaghetti Salad Recipe

Spaghetti Salad Recipe

  • 12 ounces thin spaghetti
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1/2 cup diced tomato
  • 1/2 cup chopped onion
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced ripe olives
  • 1 avocado, peeled and diced
  • 1 (8 ounce) bottle Italian salad dressing
  1. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
  2. Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.
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