- 1 (12 ounce) package spaghetti
- 1 (28 ounce) jar spaghetti sauce
- 30 frozen cooked meatballs, thawed
- grated Parmesan cheese
- Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine spaghetti sauce and meatballs; cover and simmer for 15-20 minutes or until the meatballs are heated through. Serve over spaghetti; top with Parmesan cheese if desired.