Spaghetti and Meatball Pizza Recipe

Spaghetti and Meatball Pizza Recipe

  • 3/4 pound bulk Italian sausage
  • 1/3 cup Italian bread crumbs
  • 1 (16 ounce) package prepared unbaked pizza dough
  • 2 cups spaghetti, cooked
  • 1 1/2 cups Ragu® Old World Style® Traditional Sauce, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
  2. Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
  3. Spread pizza crust onto baking sheet. Bake 4 minutes.
  4. Mix together cooked spaghetti and 1 cup of the Ragu(R) sauce.
  5. Evenly spread the pizza crust with 1/2 cup Ragu(R) sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
  6. Bake 12 minutes. Serve immediately.
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