Spaghetti ala Bolognese Recipe

Spaghetti ala Bolognese Recipe

  • 1 pound lean ground beef
  • 1/2 pound sausage
  • 1/2 medium onion, chopped
  • 1 cup milk
  • 3/4 cup Holland House® Red Cooking Wine
  • 3 beef bouillon cubes
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 pound spaghetti, cooked
  1. Chop ground beef and sausage until well minced. Cook onion, beef and sausage in a larger skillet over medium heat until pink is gone, about 6 minutes.
  2. Add milk and simmer until almost evaporated, about 4 minutes.
  3. Add red cooking wine and beef bouillon. Simmer about 4 minutes.
  4. Add canned tomatoes and tomato paste. Simmer about 15-20 minutes until sauce is thick. Serve with cooked spaghetti.
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