- ice
- 2 fluid ounces amaretto (almond-flavored liqueur)
- 2 fluid ounces white creme de cacao
- 1 fluid ounce unsweetened coconut cream
- 3 fluid ounces whipping cream
- 6 maraschino cherries (optional)
- Fill a blender with ice; add the amaretto, creme de cacao, coconut cream, and whipping cream; blend until smooth. Divide into 6 glasses, garnishing each with a cherry, to serve.