Southwestern Style Smoked Turkey Quesadillas Recipe

Southwestern Style Smoked Turkey Quesadillas Recipe

  • 8 burrito size MANNY'S™ flour tortillas
  • 4 tablespoons CARAPELLI® mild olive oil
  • 3 cups shredded Monterey Jack cheese
  • 1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey, chopped
  • 2 green onions, chopped
  • 1 jalapeno pepper, finely diced
  • CHI-CHI'S® Salsa
  1. Lightly brush one side of each tortilla with oil. Lay tortilla, oiled side down, on a clean surface. Top four tortillas with equal amounts of cheese, turkey, green onion, and jalapeno pepper. Cover with remaining tortillas, oiled side up.
  2. Heat a non-stick skillet over medium-high heat. Place quesadillas in skillet and saute 2 minutes or until lightly browned and cheese begins to melt. Turn and cook 2 minutes longer or until golden brown. Cut in quarters or eighths. Serve with salsa.
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