Southwestern Steak, Black Beans & Rice Wraps Recipe

Southwestern Steak, Black Beans & Rice Wraps Recipe

  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 4 cups reserved Black Beans & Rice
  • 2 cups cooked and sliced Southwestern Steak
  • 8 (10 inch) sun-dried tomato, spinach or flour tortillas
  • 4 cups shredded lettuce
  • 1 cup salsa
  • 2 ripe medium avocados, peeled, seeded and diced
  1. In large bowl, combine canola oil and lemon juice. Add reserved Black Beans & Rice and toss gently to blend. If desired, warm mixture in microwave on high 2 to 3 minutes before making wraps.
  2. Working with two tortillas at a time, warm tortillas in microwave on high 15 seconds and place on cutting board. Spoon 1/2 cup of the Black Beans & Rice down center of each tortilla. Top each with 1/4 cup sliced Southwestern Steak, 1/2 cup lettuce, 2 tablespoons salsa and 1/4 cup avocado. Fold up bottom and wrap two sides over each other. Repeat.
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