- 2 pounds ground beef
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons yellow mustard
- 1 (10 ounce) can diced tomatoes with green chiles, undrained
- 8 hamburger buns
- Cook ground beef in large skillet over medium-high heat 8 to 10 minutes or until well browned; drain.
- Stir in remaining ingredients except buns. Simmer 5 minutes or until thoroughly heated.
- Spoon onto buns. Serve at once.