Southwestern Roasted Green Beans Recipe

  • 2 1/2 pounds green beans
  • 1 tablespoon O Organics Extra Virgin Olive Oil
  • 1/3 cup pine nuts
  • 1/2 cup O Organics Salted Sweet Cream Butter
  • 1/4 teaspoon cayenne
  • Salt
  1. Rinse and drain green beans; trim and discard stem ends. To each of two 12- by 17-inch baking pans, add half the beans. Mix half the olive oil into each pan; spread level.
  2. Bake in a 450 degrees F oven until beans are tender when pierced and slightly browned, 15 to 25 minutes; switch pan positions halfway through baking.
  3. Divide pine nuts equally between pans. Add half of the butter to each pan. Stir, then continue baking until nuts are golden, 5 to 6 minutes longer. Pour into a bowl, add cayenne, and mix well. Taste, and add more cayenne and salt if desired.