- 1 (7 ounce) package Borden® Shred Medleys™ Southwestern Style Shredded Cheese, seasoned according to package directions
- 1 cup prepared peppercorn Ranch dressing
- 8 burrito style flour tortillas
- 16 slices deli-style sliced turkey breast
- 4 cups shredded iceberg lettuce
- 1 cup sliced black olives, drained
- 1 cup tomatoes, chopped
- COMBINE seasoned cheese and dressing in bowl. Stir to blend; reserve.
- SHINGLE turkey slices evenly down center of each tortilla; top with seasoned cheese mixture, shredded lettuce, olives and tomatoes.
- FOLD both sides of each tortilla over filling. Then fold lower end of each wrap over filling and roll closed.
- DIAGONAL slice each wrap.