Southwestern Hominy Recipe

  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 (15 ounce) cans yellow hominy, drained
  • 2 cups chopped tomatoes
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/2 cup reduced fat shredded Cheddar cheese
  1. In a large skillet that has been coated with nonstick cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. Transfer to a 2-qt. baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.