- 2 (10 ounce) packages mixed baby salad greens
- 2 (6 ounce) packages OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
- 4 hard-cooked egg, chopped
- 1 (16 ounce) can black beans, drained and rinsed
- 1 cup KRAFT Mexican Style Shredded Four Cheese
- 12 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 2 small ripe avocados, peeled, sliced
- 2 cups halved cherry tomatoes
- 2/3 cup KRAFT Ranch Dressing
- 1/3 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
- Arrange salad greens evenly on large serving platter. Arrange chicken, eggs, beans, cheese, bacon, avocados and tomatoes in even rows on top of greens.
- Mix dressing and salsa.
- Drizzle dressing mixture over salad. Serve immediately.