Southwestern Cobb Salad Recipe

  • 2 (10 ounce) packages mixed baby salad greens
  • 2 (6 ounce) packages OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
  • 4 hard-cooked egg, chopped
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1 cup KRAFT Mexican Style Shredded Four Cheese
  • 12 slices OSCAR MAYER Bacon, crisply cooked, crumbled
  • 2 small ripe avocados, peeled, sliced
  • 2 cups halved cherry tomatoes
  • 2/3 cup KRAFT Ranch Dressing
  • 1/3 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
  1. Arrange salad greens evenly on large serving platter. Arrange chicken, eggs, beans, cheese, bacon, avocados and tomatoes in even rows on top of greens.
  2. Mix dressing and salsa.
  3. Drizzle dressing mixture over salad. Serve immediately.