- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1 cup Pace® Thick & Chunky Salsa
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 (16 ounce) can small white beans, rinsed and drained
- 1 cup frozen whole kernel corn
- 1 large onion, chopped
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
- Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.
- Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.