- 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 (18 ounce) container original barbecue sauce with shredded chicken
- 1 (15 ounce) can Progresso® Black Beans, drained, rinsed
- 1 cup shredded sharp Cheddar cheese
- 3/4 cup diced seeded Italian plum tomatoes
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- Fresh fruit (optional)
- Fresh cilantro sprigs (optional)
- Heat oven to 375 degrees F. Unroll both cans of dough onto work surface. Separate each into 4 rectangles; stretch each slightly into 5 1/2×5-inch rectangle, firmly pressing perforations to seal.
- In large bowl, mix barbeque sauce with shredded chicken, beans, 3/4 cup of the cheese, 1/2 cup of the tomatoes and 1/4 cup of the onions. Spoon about 1/2 cup chicken mixture lengthwise down half of each dough rectangle to within 1/4 inch of edges. Fold dough over filling; press edges to seal. Place on ungreased large cookie sheet. Sprinkle with remaining 1/4 cup cheese.
- Bake at 375 degrees F for 15 to 20 minutes or until deep golden brown. Meanwhile, spoon sour cream into small serving bowl, sprinkle with remaining 1/4 cup onions and 1/4 cup tomatoes.
- To serve, cut each wrap in half crosswise. Serve with sour cream mixture. Garnish with fresh fruit and cilantro sprigs. Serve warm.