- 1 cup all-purpose baking mix
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1 (20 ounce) package Simply Potatoes® Southwest Style Hash Browns
- 1/2 cup finely chopped red bell pepper
- 1 (7 ounce) can corn niblets, drained
- 1 teaspoon salt
- 1 tablespoon butter
- Sour Cream
- In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes(R), red bell pepper, corn and salt; mix well.
- Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.