Southwest Salad with Jicama Recipe

Southwest Salad with Jicama Recipe

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) jar corn salsa
  • 1 cup pomegranate seeds
  • 1 avocado, diced
  • 1 small jicama, peeled and chopped
  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.
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